Three days in Galway
A blonde toddler bounces up and down at the sight of a Shetland pony outside the pub while a random guy blows an alpenhorn towards a phlegmatic sky. Galway city on a Monday in June and it’s an entrada of ponytails, fisherman caps, stoners, shoppers, shifters, pint suppers, poets, cheese-makers, scallywags and tourists. There’s an incontrovertible giddiness about this city that’s hard to grasp when only two hours before, we’re wading through a load of pinstripes & junkies on Dublin’s Tara Street, where the morning cartage of people is swarmingly bad. A relatively recent wi-fi & loo enabled Go-Bus service from Dublin to Galway is a dream: 2½ hour uninterrupted sprint on the motorway compared to an original four. We dump our bags in the weeny boutique hotel in Cross Street and head straight for Nimmos.
It’s difficult to describe this place without raving in the style of a gourmet gobshite chef and a tosspot wine-snorting toff. I always feel excited strolling in here, in what used to be a part-derelict artist’s shack up until a decade ago. It’s now bulging with wild flowers and baskets of french sticks & chutneys, nooks/crannies, mismatched chairs, an industrial juicer, hippies sucking on morning eggs and lovers linking elbows in chequered corners. The staff are just gorgeous and if you’re [ahemm!] clever you’ll ask for Table 9, because it has the best of swan-filled views over the frantic Corrib, is snugly private and here an aardvarc snout like mine can sniff up all the fluky deliciousness of the kitchen.
The grub is really incredible, all that ‘simple ingredients cooked to the very best’ that TV ego-chefs rant about as they bash chrome for no reason. I’ve never had creamy seafood chowder sprinkled with saffron & mustard seed – each spoon tasting as a decent first kiss – not the wet tongue prodder from a stranger under neon lights in an 1980s disco with beer spilt on the floor & first impressions in tatters. Yer man had lamb tagine, but was staring my chowder out of it (this always happens!). Both dishes splashed aplenty in the house red; a mellow daytime buzz before heading into air to laugh at lost Americans with a map, hollering about a statue of Columbus. An old man with a flock of bird-nest silver hair stands staring out to sea. Galway is also a great place for transients and loners, for people who just want to stroll & think & let live. Two days later after a lush risotto & some window-gooing in Artisan, we’re back at Table 9 in Nimmos. The courgette, spinach, organic thyme & preserved lemon soup is so outstanding I ask the chef how to make it. On the other side of the river, three men crow-perch & roll joints…one by one we watch them slump back onto grass & stalk seagulls. There’s a posher version of this eatery in Ard Bia upstairs at night, but Nimmos during sapid Galway daylight is how I’d like to get married, divorced, gorge on happy news, grow up some more, fall ill and die.
Billy Ramsell is a young poet from Cork with an incredibly mature grasp on language. He was guest poet at North Beach Poetry Nights (now finished for summer) at the Crane bar. Blown away by the professional focus of his performance, not an easy thing to pull off in front of an inquisitorial beer-swigging audience. Poems about hurling, how the brain functions, Greek gods and flung-away love. I especially liked his celtic tiger parody Gated Community, about a man who loses it with a shredder. Arts in general seem to be delivered in a much more relaxed manner in Galway than in Dublin. Or maybe it’s just a closer knit [happier?] community than you get in the disarticulated jumble of big cities. That’s not to say Galway doesn’t lack an acid tongue towards critics either. Outside Neachtains the next day two playwrights are having a right old bitch about Fintan O’Toole. “That gobshite said on the telly we’ve produced nothing of worth for the past 15 years, so what the f**k has he been criticising & reviewing if that’s the case and who’s been paying him!?”
Pubs here are a heady mix of young & bolder-older. Daddylonglegged women in velvet garb drink at the same hatches as 70-something malcontents in woolly-horned Viking hats downing port. A great college buzz about the place at night even if noise levels give tinnitus a run for its money. Spent one night lodged in a Neachtain’s snug with some lovely Twitterfolk and another on a crawl North of the river, wondering into the bottomless fizz if I could live here full-time. A lot of unspoilt pubs with bubblewrap windows and simple wooden benches reminds of what Dublin so earnestly lost in the full tilt of boom. My favourite day time hang-out is Sheridan’s Wine Bar on Churchyard Street, opposite St. Nicholas’ Church (also worth a visit for the Jayne Eyre reference alone). You can share a cheeseboard here for a tenner and there’s rakes of yummy wines from around the world at €6 a glass.
On Wednesday night we managed to nab tickets for the Cripple of Inismaan on its last leg of a mega US and Irish tour, after proudly bagging nine awards. I’m actually going to puke very little here about this traumatic experience except to conjure up if I could: Father Ted, Ronnie Corbett, Carroll’s Irish Gift Shop and Dublin’s Leprechaun Museum, synchronously fed through a sausage machine without any herbs, flavouring or even Gaviscon for a touch of civility. I’m just as haunted now by the canned laughter of the audience as I’m sure the survivors of the Titanic were, bobbing away from the screams at 3am that portentous April morning. Or as a pal said on Facebook in response to my update horror: ‘It plays into the hands of what people want to pretend Ireland is like, and for us on this island we know it’s shite but we still start to pretend to like it because foreigners like it and we still have that self hate inferiority thing going on, it’s terrifically twisted’.
I can’t wait to go back to Galway in early August…
Posted on June 24, 2011, in Eating Out, Holidays, Interesting to know, Journeys and tagged Billy Ramsell, Cripple of Inismaan, Galway, holidays, Neachtains, Nimmos, Poetry, Sheridan's Wine Bar. Bookmark the permalink. 2 Comments.